Rosemary Garlic Oven Fries

After our trip to Great Country Farms earlier this month it has been potatoes, potatoes, potatoes on the menu.  One of the favorites for the Babe and AJ has been these oven “fries”.  This family is all about the oven fries.  They think they are getting away with eating junk for dinner.  I’ll admit, most of the time I cheat and buy the frozen version (LOVE the Alexia products).  But these fries are super easy to make and they are delicious.

Some potato fun facts:

Did you know that Americans get most of their vitamin C from potatoes?  Surprised?  Well we are a french fry nation.  One potato (5.3oz) has 45% of your daily value for vitamin C.

Potatoes are an excellent source of Potassium (620 mg in a 5.3 oz serving) to be exact.

They are fat-free.

Raw potatoes have the potential to last for months in storage.  Extend their life by storing them in a cool, dry place and do not wash them until you are ready to use them.


Rosemary Garlic Oven Fries

Serves: 4  (2 Adults, 2 Kids)

4 to 10 potatoes**

2 Tbsp Olive Oil

1 Tbsp Fresh Rosemary, Chopped

3 Lg Garlic Cloves, Minced

1 Tsp Ground Black Pepper

1/2 Tsp Salt

Preheat Oven to 400 degrees.

Slice potatoes (into the fry shape) then toss with the olive oil, rosemary, garlic, salt and pepper.  Spread into a single layer onto a cookie sheet and bake for about 30 minutes (longer if you like them really crispy, less if you prefer them very soft).

Share and enjoy!


**We are getting towards the end of our potato stash so I had to use these smaller ones.  Normally 4-5 large yukons or russets would have done the job.

***On a side note:  I was in no way compensated by Alexia Foods for this post.  Also, be patient with my food photography.  I just received a new camera for my birthday and am so excited to use it for the blog.

Guacamole and Tortilla Chips

Guacamole has always been a favorite in this house.  A favorite among the adults that is.  While AJ will not touch the stuff, the Babe enjoyed dipping her homemade tortilla chips in it.  Guacamole is a fantastic snack or side dish chock full of B vitamins, fiber and minerals such as Copper, Magnesium and Zinc.  Most of all, it is a great source of heart-healthy monounsaturated fatty acids (MUFAs).  These actually have the ability to improve your blood cholesterol levels, thus helping to combat cardiovascular disease.  So do not be afraid of the fat content in those avocados, it may be high, but they can pack a healthful punch.  My recipe also uses olive oil (more healthy fats), lime and tomatoes, providing even more nutrients to the dish.



2 Hass avocados

2 cloves garlic, minced

1 lime, juiced

1 Tbsp olive oil

1 Tbsp balsamic vinegar

1/4 tsp sea salt, ground

1/4 tsp pepper, freshly ground

1/4c onions (or more, to taste), finely chopped

1/2c tomatoes, diced

In a large bowl, scoop in avocado.  Add garlic, olive oil, lime juice, balsamic vinegar, salt and pepper.  Mash all ingredients together to desired texture or smoothness. Add onions and tomatoes and mix.


Nutrition Information (per serving):  Calories:  246kcal,   Protein: 3g,  Total Fat: 27g,  Saturated Fat: 4g,  MUFA: 18g,  PUFA: 2.5g,  Carbohydrates: 17g,  Fiber: 11g,  Sodium: 155mg

Baked Tortilla Chips

Serves 4

4 Flour Tortillas, soft taco size

1 Tbsp olive oil

1/2 tsp sea salt, ground

1/2 tsp pepper, freshly ground

Dash ground red pepper

Preheat oven to 350°F.

Slice tortillas into equal eights pie shapes.  Arrange on cookie sheet in one layer.  Drizzle olive oil evenly across tortilla pieces.  Sprinkle seasoning across the tortillas.  Rub individual pieces against each other on both sides to distribute the oil and spices equally.  Bake for approximately 10 minutes or until the tortillas begin to slightly brown.


Nutrition Information (per serving):  Calories: 111kcal,  Protein: 3g,  Total Fat: 4.2g,  Saturated Fat: o.5g,  MUFA: 2.5g,  Carbohydrates: 15g,  Fiber: 2g,  Sodium:  310mg