“First week of spring”

So, no, technically this is not the true beginning of spring, but it sure felt like it here in NOVA. ¬†All the lovely weather and amped up activity schedule, made for some much later meal (and bed) times for this family. ¬†Here’s hoping we’ll get our acts together soon.

Monday: Steak with potatoes & salad

Tuesday:  Frozen chicken nuggets, sweet potato fries and baby carrots (SUPER over-scheduled night)

Wednesday:  Leftover steak skillet fajitas



Thursday: Easy chicken marsala with pasta & salad

Friday: Salmon burgers & potstickers (& probably a salad)


Easter Leftovers Week

We had soooo, much food leftover from Easter Sunday dinner. It would be a crime to let it all go to waste. ¬†We needed to repurpose, lamb-kebabs, grilled pork, rolls, green beans, & asparagus orzo. ¬†Here’s the plan…

Monday:  Garlic-rolls pork sliders & Roasted green beans

Tuesday:  Lamb pitas with homemade tzatziki (recipe here)

Wednesday:  Cuban sandwich quesadillas & Green beans

Thursday:  Salmon bun-less burgers & Lemon orzo


*At this point we have managed to consume nearly all of our leftovers, which is a success in my book!*