Easter Leftovers Week

We had soooo, much food leftover from Easter Sunday dinner. It would be a crime to let it all go to waste.  We needed to repurpose, lamb-kebabs, grilled pork, rolls, green beans, & asparagus orzo.  Here’s the plan…

Monday:  Garlic-rolls pork sliders & Roasted green beans

Tuesday:  Lamb pitas with homemade tzatziki (recipe here)

Wednesday:  Cuban sandwich quesadillas & Green beans

Thursday:  Salmon bun-less burgers & Lemon orzo


*At this point we have managed to consume nearly all of our leftovers, which is a success in my book!*


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s