We had soooo, much food leftover from Easter Sunday dinner. It would be a crime to let it all go to waste.  We needed to repurpose, lamb-kebabs, grilled pork, rolls, green beans, & asparagus orzo.  Here’s the plan…

Monday:  Garlic-rolls pork sliders & Roasted green beans

Tuesday:  Lamb pitas with homemade tzatziki (recipe here)

Wednesday:  Cuban sandwich quesadillas & Green beans

Thursday:  Salmon bun-less burgers & Lemon orzo

*At this point we have managed to consume nearly all of our leftovers, which is a success in my book!*