We had soooo, much food leftover from Easter Sunday dinner. It would be a crime to let it all go to waste. We needed to repurpose, lamb-kebabs, grilled pork, rolls, green beans, & asparagus orzo. Here’s the plan…
Monday: Garlic-rolls pork sliders & Roasted green beans
Tuesday: Lamb pitas with homemade tzatziki (recipe here)
Wednesday: Cuban sandwich quesadillas & Green beans
Thursday: Salmon bun-less burgers & Lemon orzo
*At this point we have managed to consume nearly all of our leftovers, which is a success in my book!*