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Monthly Archives: July 2013

Keeping Your Kool

In every relationship there are disagreements on how to manage your household.  As the person who does the shopping, prepares the meals, and oh gee, has the most knowledge of food in the house, I like to have control of the kitchen and what foods enter our home.  But there is one item I cannot shake.  The tropical punch Kool-Aid.  My husband has this deep-seeded need to have the occasional glass of the red-dyed, sugar-filled beverage.  I was cool with the idea when AJ was little, but now both of the kids want to join in on the artificial fun.  The list of forbidden foods for our home is pretty short and artificial food coloring tops it.  We have even weeded it out of medicines, vitamins and toothpaste.  There is definitely a difference in AJ’s behavior when he eats foods that contain the dye.  When we are visiting friends and family, I am not so strict and allow them to partake in what their peers do, but I have done very good job of keeping it out of our home.  Except for that Kool-Aid.

So the dilemma is the different viewpoints of my husband and I.  He perceives it in a manner similar to the beer and wine we have in the house.  That it is off limits to the kids.  While I think that since they are growing older, we need to set a good example and not drink it ourselves.  The problem with his viewpoint is that it is not really off-limits because whenever he has a glass and they are around, they seem to always partake in the sweet-red potion.  To be fair, my methodology prevents the kids from participating in a lesson in moderation and self-control.   So who is right?  Clearly at this present time, it is not a disagreement that I am winning.  I am not giving up though, the debate will continue every time the container of the fake juice runs out.

Experimental Veggies

Don’t we all have a love/hate relationship with this food group?  If getting your kids to have a diverse diet is a war, then getting them to eat vegetables is the front lines.  The picky eating battle has been going on in our home since AJ turned one.  For the better part of the last four years we have been steadily expanding his diet. Beginning around the time he was weaned of baby food he decided not to eat ANY kind of animal protein or any vegetables.  He happily would have lived on dairy, bread and fruit alone.  We have come a long way since then, but vegetables are the last frontier.

One of the tactics for dealing with picky eating is letting the child choose a new food to try.  So I have decided to start an experiment of having AJ choose a new vegetable to try when we go grocery shopping.  The goal is for him to at least try (and hopefully like) at least 2-3 new vegetables a month.  He is very excited about this setup.  So I though I would share the experience with all of you.

At this point we have made it through two new vegetables, yellow summer squash and sweet red bell pepper.  He tried both of the vegetables (on different days) in their raw form.  AJ tends to prefer crunchy foods, so if it a vegetable that can be enjoyed raw that is how I am going to serve it.  To my great surprise, he liked the squash but not the bell pepper (which we will revisit at a later date since the Babe loved it).  The score at this point is 1:2 and his choice for the next time is cucumber.  Wish us luck.